MENU
THIS WEEK
Menu for Thursday - Sunday, May 16th - May 19th
MAIN DISHES
Grilled Ginger Salmon
Shrimp Cakes
Parmesan-crusted Chicken Schnitzel
*Pepper-crusted Fillet of Beef
Beef Bourguignonne
Brazilian Seafood Stew
Coconut-crusted Fluke
Pea and Mint Burgers
Baby Kale Risotto
Eggplant Rollatini
Mushroom-filled Duck Breast
Swedish Meatballs
Ginger-Glazed Rotisserie Duck Quarters
Rotisserie Ducks and Chickens
SOUP
Tortilla
Fresh Pea and Basil
Thai Red Lentil
Chicken Quinoa
Gazpacho
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Lemon Basil Chicken
Pea Hummus Avocado
APPETIZERS (12 piece minimum)
*Gravlax on Endive (to order)
Spinach filled Mushrooms
Smoked Trout on Cucumber (to order)
Spiced Eggplant with Pita
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Saigon Chicken
Lobster Salad (Fri-Sun)
Fennel and Apple Slaw
Fusilli, Roasted Tomato, Feta
Leek and Potato Mash
Mushroom Rice Pilaf
Asparagus Salad
Parmesan Zucchini
Petite Peas with Pea Shoots
Wild Arugula with Blueberries
Broccolini Sauté
DESSERT
Old Fashion Chocolate Layer Cake
Lemon Blueberry Cake
Strawberry Cupcakes
Raspberry Apricot Crumble (gf)
Butterscotch Pudding
Cherry Galettes
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Cherry Chocolate Swirl (gf) (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
MEMORIAL DAY WEEK
Menu for Wednesday - Monday, May 22nd - May 27th
MAIN DISHES
Citrus Salmon
Crab Cakes
Shrimp and Pineapple Skewers
Parmesan-crusted Chicken Schnitzel
*Pepper-crusted Fillet of Beef
Seared Tuna
Beef Bourguignonne
Vegetable Enchiladas
Beet Cakes with Pea Hummus
Shrimp and Swordfish Curry
Chicken Meatballs
Ginger-Glazed Rotisserie Duck Quarters
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Spring Pea and Asparagus
Avgolemono
Chicken Noodle
Summer Borscht
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Schnitzel with Salsa
Asparagus and White Bean
APPETIZERS (12 piece minimum)
Coconut Shrimp (to order)
Seared Tuna + Wasabi Cream(to order)
Gravlax on Endive (to order)
Mini Lobster Rolls (to order)
Fillet of Beef Canape (to order)
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Lemon Basil Chicken Salad
Spanikorizo
Beets and Tomato
Spring Greens
Scallion Capellini
German Potato Salad
Ginger Carrots
Coleslaw
Tuna Nicoise
Petite Peas with Snow Peas
Kale Caesar
DESSERT
Old Fashion Chocolate Cake
Coconut Cake with Lemon Curd
Strawberry Cake
Chocolate-covered Cream Puffs
Strawberry Rhubarb Crisp (gf)
Apricot Galettes
Brownie Pudding
Plum Tart
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Cherry Chocolate Swirl (gf) (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy